I made Brussels sprouts instead of cabbage on New Year’s Day

I wanted to do something different on New Year’s Day instead of the traditional black-eyed peas and cabbage. I already shared the recipe for black-eyed pea falafel. I found this recipe for Brussels sprouts, and substituted pecans for walnuts since that’s what I had in the cupboard.¬†http://theshiksa.com/2013/11/12/roasted-brussels-sprouts-with-pomegranate-molasses¬†I have store-bought pomegranate molasses, so I used that […]