There’s a local group for vegans and vegetarians (or anyone else who wants to hang out), and we try to get together once a month to hang out, eat and talk about food. We used to go to restaurants, but lately we seem to have gravitated more toward potlucks recently. One of the group leaders saw a […]
Minestrone is one of those soups that warm the soul and feed the body. I made a large batch for a friends who had fallen ill, and her friends decided to take turns cooking meals for her. I decided to make minestrone for her and her family, and serve it with a loaf of french […]
I love the bright color of steamed greens, and they look perfect on a holiday or party table with a variety of hors d’ouevres. I made this batch of pesto for an art reception. It went over well with vegans and non-vegans alike. Turnip green pesto 1 pound fresh turnip greens, chopped 1/4 cup toasted […]
Frijoles Borrachos was just the right thing for a cold Sunday morning.
I like to make vegan empanadas, but only when I have plenty of time to spend in the kitchen. Here’s my recipe for turnip green and cannellini empanadas.