I use organic yogurt. Organic fruit is not as easy to come by here, so I mix and match. Some organic, some not.
And I love the way the colorful fruit plays on the sea of white yogurt.
Fresh fruit in season is my first choice. Our farmers markets usually have a great variety, so that’s where I start.
I add in other fruit, and occasionally will add toasted oats or nuts like walnuts and pecans.