I am not a coffee expert, but I love coffee in its many forms. This morning I am enjoying Lebanese coffee, which is made in an ibrik or tiny saucepan.
I love to keep my fruit basket full of colorful, sweet gems. Fruit is great for a quick snack, but I also use a lot of fruits in my cooking, especially citrus, mango and pomegranate when in season. These tangerines and grapefruit came from a friend’s garden. I don’t have plans to use them in […]