I love the bright color of steamed greens, and they look perfect on a holiday or party table with a variety of hors d’ouevres. I made this batch of pesto for an art reception. It went over well with vegans and non-vegans alike. Turnip green pesto 1 pound fresh turnip greens, chopped 1/4 cup toasted […]
Frijoles Borrachos was just the right thing for a cold Sunday morning.