Frijoles Borrachos was just the right thing for a cold Sunday morning.
I found some golden beets when I went to Whole Foods (they also had some at Rainbow Co-op). I knew I must buy some, but I didn’t cook them until today. I wanted to make a soup since the weather has been horrid the last couple of days. The thought of something hearty and warm […]
Black-eyed peas are a traditional Southern food, and if eaten – with cabbage – on New Year’s Day is supposed to bring luck. I made falafel from black-eyed peas yesterday to celebrate the new year, but this falafel is good any time of year. They are a great source of protein, with 14 grams in […]
When I get hungry, who knows what will happen. I went to the refrigerator late last night with an empty stomach, looking for something that would satisfy that hunger that had been lingering all day. I had soaked some fava beans, so I knew they would be good to go, but what to serve with […]
Sometimes I need to prepare a dish for a potluck event, but like many of you, don’t have a lot of time to spare, especially mid-week. One of the book clubs I am in hosted a potluck for our most recent book discussion, so I whipped up this salad the night before to let the […]