Minestrone is one of those soups that warm the soul and feed the body. I made a large batch for a friends who had fallen ill, and her friends decided to take turns cooking meals for her. I decided to make minestrone for her and her family, and serve it with a loaf of french […]
It’s been a very dry summer. We haven’t had a lot of the typical tropical rain in the afternoons. My little garden hasn’t produced much of anything this year, and there have been very few wildflowers spotted on my daily walks.
Even though we don’t have much of a winter here, a good, hearty soup is always called for when feeding lots of hungry people. I occasionally find it challenging to prepare a meal for people who traditionally eat meat, but this lentil soup is satisfying, so they usually don’t notice it is vegan. And I […]
I found this recipe on Google+ and it looked so good I thought I had to try it. It takes very few ingredients, and is very easy to make. (Thanks for sharing, Mary Helen Leonard.) I added some fresh grated ginger (sautéed with the onion) to give it a little more oomph, but otherwise followed the […]